來源：學術之家整理 2025-03-18 15:41:03
《Nutrition Bulletin》中文名稱：《營養公報》，由WILEY出版商出版，出版周期4 issues/year。
營養公報（ISSN-1471-9827；E-ISSN：1467-3010）。涉及的研究方向：營養與飲食學。出版國家：英國。
旨在及時、準確、全面地報道國內外NUTRITION & DIETETICS工作者在該領域的科學研究等工作中取得的經驗、科研成果、技術革新、學術動態等。
| 機構名稱 | 發文量 |
| BRITISH NUTR FDN | 44 |
| UNIVERSITY OF SURREY | 11 |
| UNIVERSITY OF LONDON | 10 |
| UK RESEARCH & INNOVATIO... | 9 |
| UNIVERSITY OF READING | 8 |
| UNIVERSITY OF EAST ANGL... | 6 |
| UNIVERSITY OF ABERDEEN | 5 |
| UNIVERSITY OF LEEDS | 5 |
| UNIVERSITY OF NOTTINGHA... | 5 |
| MONASH UNIVERSITY | 4 |
| 國家/地區 | 發文量 |
| England | 112 |
| Scotland | 9 |
| Ireland | 8 |
| USA | 8 |
| NORTHERN IRELAND | 7 |
| Denmark | 6 |
| Australia | 5 |
| Belgium | 5 |
| France | 5 |
| Netherlands | 4 |
| 文章引用名稱 | 引用次數 |
| Probiotics for human use | 26 |
| Improving wheat as a source ... | 15 |
| The Big Breakfast Study: Chr... | 12 |
| Phytosterol-based edible ole... | 12 |
| Diet-derived microbial metab... | 11 |
| Improving pulse crops as a s... | 9 |
| Biofortified crops for tackl... | 8 |
| Prebiotics - an added benefi... | 7 |
| Food additives: Assessing th... | 6 |
| The BiZiFED project: Biofort... | 6 |
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