來源：學術之家整理 2025-03-18 15:39:40
《Rivista Italiana Delle Sostanze Grasse》中文名稱：《意大利脂肪物質雜志》，創刊于1924年，由Stazione Sperimentale per le Industrie出版商出版，出版周期Quarterly。
La Rivista Italiana delle Sostanze Grasse (RISG) 歡迎研究、實驗或技術論文，
簡短通訊、關于食用和工業用植物油和動物油脂的評論文章，
肥皂、洗滌劑、表面活性劑、化妝品和盥洗用品、礦物油、潤滑劑。
旨在及時、準確、全面地報道國內外FOOD SCIENCE & TECHNOLOGY工作者在該領域的科學研究等工作中取得的經驗、科研成果、技術革新、學術動態等。
| 機構名稱 | 發文量 |
| UMM AL QURA UNIVERSITY | 6 |
| ZAGAZIG UNIVERSITY | 6 |
| ADANA ALPARSLAN TURKES ... | 5 |
| INNOVHUB SSI | 5 |
| ABANT IZZET BAYSAL UNIV... | 4 |
| BALIKESIR UNIVERSITY | 4 |
| CANAKKALE ONSEKIZ MART ... | 4 |
| UNIVERSITE DE BEJAIA | 4 |
| EGE UNIVERSITY | 3 |
| MINISTRY OF FOOD, AGRIC... | 3 |
| 國家/地區 | 發文量 |
| Turkey | 22 |
| Italy | 20 |
| Egypt | 7 |
| Saudi Arabia | 7 |
| Algeria | 4 |
| Nigeria | 4 |
| Spain | 4 |
| Tunisia | 4 |
| Brazil | 3 |
| Morocco | 3 |
| 文章引用名稱 | 引用次數 |
| Effect of pigments and total... | 5 |
| Structure and properties of ... | 2 |
| Influence of microwave heati... | 2 |
| Fatty acid compositions of s... | 2 |
| Fatty hydroxamic acid mixtur... | 2 |
| Evaluation of olive oil qual... | 2 |
| Fatty acids and tocopherols ... | 1 |
| Synergism between DL-alpha-t... | 1 |
| Argentinian consumers' extra... | 1 |
| Chemical evaluation and anti... | 1 |
| 被引用期刊名稱 | 數量 |
| EUR J LIPID SCI TECH | 18 |
| RIV ITAL SOSTANZE GR | 11 |
| FOOD CHEM | 6 |
| FOODS | 6 |
| J FOOD MEAS CHARACT | 6 |
| MOLECULES | 5 |
| ARKIVOC | 4 |
| CHEM BIODIVERS | 3 |
| EMIR J FOOD AGR | 3 |
| FRONT NUTR | 3 |
| 引用期刊名稱 | 數量 |
| FOOD CHEM | 65 |
| J AM OIL CHEM SOC | 55 |
| J AGR FOOD CHEM | 43 |
| IND CROP PROD | 16 |
| EUR J LIPID SCI TECH | 13 |
| GRASAS ACEITES | 13 |
| J SCI FOOD AGR | 13 |
| LWT-FOOD SCI TECHNOL | 12 |
| RIV ITAL SOSTANZE GR | 11 |
| J ESSENT OIL RES | 10 |
聲明：該作品系作者結合互聯網公開知識整合。如有錯漏請聯系我們，我們將及時更正。
