來源:學術之家整理 2025-03-18 15:38:59
《Food Hygiene And Safety Science》中文名稱:《食品衛生與安全科學》,創刊于1960年,由Food Hygienic Society of Japan出版商出版,出版周期Bimonthly。
信息未本地化
旨在及時、準確、全面地報道國內外FOOD SCIENCE & TECHNOLOGY工作者在該領域的科學研究等工作中取得的經驗、科研成果、技術革新、學術動態等。
機構名稱 | 發文量 |
TOKYO METROPOLITAN INST... | 28 |
NATIONAL INSTITUTE OF H... | 26 |
OSAKA PREFECTURAL INSTI... | 7 |
JAPAN FOOD RES LABS | 6 |
NATIONAL INSTITUTE OF H... | 5 |
MUKOGAWA WOMEN'S UNIVER... | 4 |
FOOD & DRUG SAFETY CTR | 3 |
HOKKAIDO INST PUBL HLTH | 3 |
JAPAN FOOD HYG ASSOC | 3 |
KOBE INST HLTH | 3 |
國家/地區 | 發文量 |
Japan | 104 |
文章引用名稱 | 引用次數 |
Quantitative Analysis of Uni... | 6 |
Study of Tea and Coffee on I... | 2 |
Major Vehicles and O-Serogro... | 2 |
Analytical Method of PCBs in... | 2 |
Determination of Nitrite in ... | 2 |
Content and Origin of Nonvol... | 1 |
Determination of Hesperidin ... | 1 |
A Rapid and Simple Method fo... | 1 |
LC/Tribrid Orbitrap Analysis... | 1 |
Qualitative Real-Time PCR Me... | 1 |
被引用期刊名稱 | 數量 |
FOOD HYG SAFE SCI | 29 |
FOOD ADDIT CONTAM A | 7 |
NUTRIENTS | 7 |
TOXINS | 5 |
ENVIRON MONIT ASSESS | 4 |
FORENSIC TOXICOL | 4 |
J AGR FOOD CHEM | 4 |
J FOOD PROTECT | 4 |
ANAL BIOANAL CHEM | 3 |
FOOD ANAL METHOD | 3 |
引用期刊名稱 | 數量 |
FOOD HYG SAFE SCI | 29 |
APPL ENVIRON MICROB | 12 |
INT J FOOD MICROBIOL | 10 |
INFECT IMMUN | 9 |
J AOAC INT | 9 |
FOOD ADDIT CONTAM A | 7 |
FOOD CONTROL | 7 |
J CHROMATOGR A | 7 |
J CHROMATOGR B | 7 |
J PHARMACEUT BIOMED | 7 |
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