來源：學(xué)術(shù)之家整理 2025-03-18 15:37:46
《Food Science And Technology》中文名稱：《食品科技》，創(chuàng)刊于1981年，由Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA出版商出版，出版周期Quarterly。
信息未本地化
旨在及時、準(zhǔn)確、全面地報道國內(nèi)外FOOD SCIENCE & TECHNOLOGY工作者在該領(lǐng)域的科學(xué)研究等工作中取得的經(jīng)驗、科研成果、技術(shù)革新、學(xué)術(shù)動態(tài)等。
| 國家/地區(qū) | 發(fā)文量 |
| Brazil | 308 |
| CHINA MAINLAND | 82 |
| Turkey | 80 |
| Mexico | 33 |
| Pakistan | 21 |
| Thailand | 14 |
| Iran | 11 |
| Colombia | 9 |
| South Korea | 9 |
| Argentina | 8 |
| 文章引用名稱 | 引用次數(shù) |
| Lipid oxidation in meat: mec... | 24 |
| Application of silver nanopa... | 13 |
| Effects of different storage... | 11 |
| Effects of surface proteins ... | 10 |
| Optimal conditions for obtai... | 9 |
| Optimization of ultrasound-a... | 9 |
| Effect of ph on the stabilit... | 8 |
| Effect of hot air drying on ... | 7 |
| The effectiveness of growth ... | 7 |
| Chemical composition of cold... | 7 |
| 被引用期刊名稱 | 數(shù)量 |
| FOOD SCI TECH-BRAZIL | 59 |
| FOOD RES INT | 35 |
| MOLECULES | 34 |
| LWT-FOOD SCI TECHNOL | 32 |
| FOOD CHEM | 31 |
| FOODS | 30 |
| J FOOD PROCESS PRES | 26 |
| J FOOD PROCESS ENG | 24 |
| INT J FOOD SCI TECH | 23 |
| J FOOD SCI TECH MYS | 23 |
| 引用期刊名稱 | 數(shù)量 |
| FOOD CHEM | 496 |
| LWT-FOOD SCI TECHNOL | 213 |
| MEAT SCI | 205 |
| J AGR FOOD CHEM | 196 |
| J FOOD ENG | 185 |
| FOOD RES INT | 163 |
| J FOOD SCI | 143 |
| FOOD CONTROL | 108 |
| J SCI FOOD AGR | 97 |
| CARBOHYD POLYM | 90 |
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