來源：學術(shù)之家整理 2025-03-18 15:37:11
《Journal Of The American Society Of Brewing Chemists》中文名稱：《美國釀造化學家學會雜志》，創(chuàng)刊于1976年，由American Society of Brewing Chemists Inc.出版商出版，出版周期Quarterly。
《美國釀造化學家協(xié)會雜志》發(fā)表與釀造和蒸餾的化學、微生物學和技術(shù)以及麥芽、釀造和蒸餾行業(yè)中使用的分析技術(shù)有關(guān)的科學論文、評論文章和技術(shù)報告。
旨在及時、準確、全面地報道國內(nèi)外BIOTECHNOLOGY & APPLIED MICROBIOLOGY工作者在該領(lǐng)域的科學研究等工作中取得的經(jīng)驗、科研成果、技術(shù)革新、學術(shù)動態(tài)等。
| 機構(gòu)名稱 | 發(fā)文量 |
| OREGON STATE UNIVERSITY | 10 |
| UNITED STATES DEPARTMEN... | 9 |
| TECHNICAL UNIVERSITY OF... | 8 |
| JIANGNAN UNIVERSITY | 7 |
| HERIOT WATT UNIVERSITY | 6 |
| UNIVERSITY OF WISCONSIN... | 6 |
| TECHNICAL UNIVERSITY OF... | 5 |
| ASAHI GROUP HOLDINGS LT... | 4 |
| DALHOUSIE UNIVERSITY | 4 |
| STATE UNIVERSITY SYSTEM... | 4 |
| 國家/地區(qū) | 發(fā)文量 |
| USA | 39 |
| CHINA MAINLAND | 22 |
| GERMANY (FED REP GER) | 16 |
| Japan | 11 |
| Belgium | 9 |
| Canada | 7 |
| Scotland | 7 |
| England | 3 |
| Ireland | 3 |
| Brazil | 2 |
| 文章引用名稱 | 引用次數(shù) |
| Hop Aroma and Hoppy Beer Fla... | 19 |
| Chance and Challenge: Non-Sa... | 15 |
| Analysis of Physicochemical ... | 9 |
| Isolation and ldentifation o... | 7 |
| Impacts of Copper, Iron, and... | 5 |
| Sensory Directed Mixture Stu... | 5 |
| Investigation into the Poten... | 5 |
| Is the Apparent Degree of Fe... | 4 |
| Effects of Honey Variety and... | 4 |
| Relationship between Phenoli... | 3 |
| 被引用期刊名稱 | 數(shù)量 |
| J AM SOC BREW CHEM | 88 |
| J I BREWING | 72 |
| FOOD CHEM | 28 |
| EUR FOOD RES TECHNOL | 25 |
| J SCI FOOD AGR | 18 |
| J AGR FOOD CHEM | 17 |
| CRIT REV FOOD SCI | 13 |
| FEMS YEAST RES | 13 |
| QUIM NOVA | 11 |
| COMPR REV FOOD SCI F | 8 |
| 引用期刊名稱 | 數(shù)量 |
| J I BREWING | 107 |
| J AM SOC BREW CHEM | 88 |
| J AGR FOOD CHEM | 37 |
| FOOD CHEM | 28 |
| APPL ENVIRON MICROB | 20 |
| INT J FOOD MICROBIOL | 20 |
| FEMS YEAST RES | 16 |
| FOOD MICROBIOL | 16 |
| PLOS ONE | 11 |
| APPL MICROBIOL BIOT | 8 |
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