來源：學術之家整理 2025-03-18 15:36:43
《Journal Of Aoac International》中文名稱：《Aoac國際雜志》，創刊于1992年，由AOAC International出版商出版，出版周期Bimonthly。
AOAC INTERNATIONAL 期刊發表食品、藥物、農業、環境等分析科學領域的最新基礎和應用研究成果。該期刊是方法研究人員交流信息和了解監管機構和受監管行業相關新技術和技巧的論壇。
旨在及時、準確、全面地報道國內外CHEMISTRY, ANALYTICAL工作者在該領域的科學研究等工作中取得的經驗、科研成果、技術革新、學術動態等。
| 機構名稱 | 發文量 |
| US FOOD & DRUG ADMINIST... | 49 |
| CAIRO UNIVERSITY | 25 |
| Q LABS INC | 23 |
| INDIAN COUNCIL OF AGRIC... | 19 |
| NEOGEN CORP | 13 |
| MOL EPIDEMIOL INC | 12 |
| AOAC INT | 11 |
| IEH LABS & CONSULTING G... | 10 |
| NATIONAL INSTITUTE OF S... | 9 |
| NESTLE SA | 9 |
| 國家/地區 | 發文量 |
| USA | 212 |
| CHINA MAINLAND | 93 |
| India | 54 |
| Egypt | 51 |
| GERMANY (FED REP GER) | 37 |
| England | 34 |
| Canada | 31 |
| Italy | 30 |
| Japan | 30 |
| Poland | 20 |
| 文章引用名稱 | 引用次數 |
| Health Benefits of Culinary ... | 18 |
| Dye Removal from Water and W... | 17 |
| Natural Polyphenols: Chemica... | 13 |
| Analysis of Main and Healthy... | 11 |
| Ultrasound-Assisted Ionic Li... | 11 |
| A Targeted LC-MS/MS Method f... | 10 |
| A Brief Background on Cannab... | 9 |
| Phenolic Substances in Foods... | 9 |
| Determination of 2-and 3-MCP... | 8 |
| Action Levels for Food Aller... | 8 |
| 被引用期刊名稱 | 數量 |
| J AOAC INT | 278 |
| FOOD CHEM | 180 |
| MOLECULES | 102 |
| FOOD ANAL METHOD | 88 |
| J AGR FOOD CHEM | 88 |
| FOOD ADDIT CONTAM A | 84 |
| MICROCHEM J | 81 |
| TOXINS | 78 |
| TRAC-TREND ANAL CHEM | 74 |
| ANAL BIOANAL CHEM | 73 |
| 引用期刊名稱 | 數量 |
| J AOAC INT | 278 |
| J CHROMATOGR A | 236 |
| J AGR FOOD CHEM | 184 |
| FOOD CHEM | 155 |
| FOOD ADDIT CONTAM A | 108 |
| ANAL BIOANAL CHEM | 89 |
| TALANTA | 86 |
| ANAL CHIM ACTA | 83 |
| J PHARMACEUT BIOMED | 75 |
| ANAL CHEM | 65 |
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